Having made these changes, Kevin and I have been and still are learning a whole new way to shop for groceries. We are fortunate to live near organic shops and farms where we can buy produce and other natural products. Even still, I have this burning question in my heart: Am I feeding my family well? I often sense that what I am putting into my children's tiny bodies is not good for them. I am certainly doing much better than I would have 4 years ago! They don't eat PHOs and get little sugar according to most standards. We eat flaxseed, 100% whole wheat bread, whole oats for breakfast, etc. but still, the question lingers. I am eager to begin moving toward more nutrient dense, whole foods. I am very much a newbie. I am intimidated by taking on a new way of thinking and cooking.
Well, tonight I discovered a whole new level of nutritious eating! Let me introduce The Nourishing Gourmet. Those of you keeping up with Josh's blog may have already paid Kimi Harris a visit. It was love at first sight! The things I have read over the last few hours speak to that question in me and help me get a handle on how I might approach this virtually unexplored world. Eating this way makes sense to me. Now if I can only figure out where to begin!!
I would love any thoughts you all might have. Links to friends of friends who might be able to point me in the right direction for local beef, co-ops, etc. If you know anyone who is any number of steps ahead of me in this journey, I would love to meet them!
And now for a brief soapbox moment:
For the sakes of your husbands, children, mothers, fathers, wives, etc. PLEASE take a closer look at trans fat. The evidence against it is clear and alarming. Google it. Read about it. I believe you will be convinced. If you still aren't convinced, let me know. I would love to talk to you about it. Chances are I have simply resisted the urge to talk your ear off about it before!
hey jami! i am also really into natural, organic foods and trying to find ways of eliminating PHOs, sugars, and anything artificial and chemically engineered in our foods, too! so feel free anytime to blog about it - i'm pretty much a newbie as well and am always looking out for more info! :-) i'm reading a book by a local chiropractor right now about eating the way God intended us too - it's pretty strict, but gives some good guidelines and also gets into specifics, like recipes. it's similar to The Maker's Diet (http://www.makersdiet.com/) if you've heard of that. do you have a whole foods? ours is not convenient to get to, but i'm thankful it's there - makes it so much easier to find the healthy food options. anyways, keep us posted! i'm excited to have another friend interested in healthy foods!
ReplyDeleteI'm so glad to hear that you are working on this too! We do have Whole Food around and it certainly does help. Kevin LOVES to grocery shop there! How do your boys do with the no/little sugar thing? What about Jeremy? I would love to hear more! I would also love to read your blog! My email address is listed in a previous post called: Comments.
ReplyDeleteThanks Sarah!! It is great to hear from you!
I'm a VERY newby and far from eating nearly as healthy as you, but I'm working on it. My friend, Karen, is just like you and I hear her "sermons" about PHO too :-) I will say that I am paying much better attention to it lately on labels. I don't live near a whole foods, etc, but in normal grocery stores I'm finding alternates for items that are staple foods around here. I actually can find a lot of organic food in normal stores. Just stinks it costs more!
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